Production and Optimization of Endoglucanase by Aspergillus sp., Trichoderma sp. and Penicillium sp.

Optimization of cellulase production by Penicillium sp.

The production of cellulolytic enzymes (β-exoglucanase, β-endoglucanase and β-glucosidase) by Penicillium sp. on three different media in liquid shake culture conditions was compared. The organism exhibited relatively highest activity of endoglucanase among three enzymes measured at 7-day interval during the course of its growth on Czapek-Dox medium supplemented with 0.5 % (w/v) cellulose. Cell...

Production of Lactase by Trichoderma sp

In order to find an alternative fungal source, 13 different fungi (Aspergillus, Trichoderma, Penicillium, Rhizopus and Fusarium sp.) were cultured in lactase production medium at 30 °C and 150 rpm for 6 days. Experimental results showed that Trichoderma viride ATCC 32098 has maximum lactase specific activity, followed by Trichoderma harzianum 1073 D3. In addition, the studies of stability were ...

optimization of polygalacturonase production by delftia sp.

Polygalacturonase Production by Aspergillus sp. in Air-Lift and Agitated Fermentor

Polygalacturonase production under different shear stress environments by Aspergillus sp. was studied. It was found that the rate of enzyme production in the stirred tank fermentor decreased with increasing the stirrer speed in the range 300-750 rpm. On the other hand, in a split cylinder air-lift fermentor, the rate of polygalacturonase production slightly increased with increasing in air ...

Microbial transformation of citral by Penicillium sp..

Thymol is present in the essential oils from herbs and spices, such as thyme. It is produced by these plant species as a chemical defense against phytopathogenic microorganisms. Therefore, this compound has attracted great attention in food industry, i.e., it has been used as a natural preservative in foods such as cheese to prevent fungal growth. Previous studies concerning the biotransformati...